Healthy Recipes to Keep You Fit and Fabulous

Posts tagged ‘organic’

My Dress is Here!

Workout

I slept absolutely terrible the night before last, so by the time Corey’s alarm went off at 6:15AM, I was already wide awake.  He convinced me to go for a run with him.  Somehow, he’s become some sort of marathon runner in a matter of days, and our usual 3-mile distance (which was quite a feat for me) has turned into 5 or 6 miles for him.

I like to run.

Luckily, I was able to threaten his life effectively enough that he stuck to a 3-mile route this time.  I actually hung in there pretty well, up until the very end, where I may have dropped a few F-bombs.  But, I survived!

Breakfast

I started the day with a bowl of Quick Cooking Oats with 1/2 tablespoon of natural peanut butter stirred in, topped with fresh blueberries.

After breakfast, I headed to the bridal store to…drum roll please…

PICK UP MY WEDDING DRESS!

I was so excited, but at the same time, really nervous.  I originally purchased my dress in ivory, but at the last minute, I changed it to white without seeing that version of the dress, or even trying it on.  Risky, I know.  I was so happy when I put it on and realized that I loved the white 100 times more than the ivory.

Ivory

White

Now that my dress is actually in my house, I can’t stop thinking about it!  I’ve already tried it on twice 🙂 .  4 more months until I can actually wear it!

Lunch

I was starving by the time I got home, and one of my favorite childhood meals was calling to me.  Grilled cheese and tomato soup! I heated up a can of Amy’s Organic Chunky Tomato Bisque:

And served it alongside a toasted whole wheat bagel thin, topped with a melted slice of Meunster cheese.

Dinner

Being the coupon lovers that we are, Corey and I couldn’t resist a “Buy One Meal, Get the Other Free” deal at a brand new Panera that opened by our house.  I ordered French Onion Soup and half of a Greek Salad.

 

Advertisements

Workout Funk

If you take a look at my Workout Log, it’s not hard to figure out that I’ve been in a little “workout funk” lately.  Corey and I have both been waking up every morning with this weird feeling…I think they call it “laziness” ?

Before we moved, we used to wake up almost every weekday at the same time, and get in our prospective workouts at the gym before starting the day.  Lately, this has been quite a challenge.  I’ve been taking way too many days off, and I’m not happy about it!

I’ve decided the best way to get out of my funk is to set some small goals.

Here’s what I came up with: 

-Aim to work out every weekday, plus one weekend day.

-Add more outside running to my routine.

-BodyPump twice a week.

-Spinning at least once a week.

Some people set fitness goals based around their weight or appearance, and this is something I used to do all the time- but I’m at the point where that is just not a good idea anymore.  Setting body-related goals just causes me to obsess over numbers, and that’s not very productive!  I think getting my mind and body into a routine is the best way to ensure that I get my workouts in, and the benefits of that will follow.

Onto the food!

Breakfast

I toasted a whole wheat English muffin, and topped it with pear slices and a drizzle of honey.

A large cup of coffee was enjoyed alongside my pear sandwich.

I’ve been slowly trying to ween myself off of my beloved Coffeemate Sugar-Free Hazelnut Creamer in favor of  “raw friendly” almond milk, but I’m not gonna lie…it’s tough!

Lunch

Yesterday’s lunch reminded me of being in pre-school, possibly because of the finger-foods I had on the side, but it was still filling and delicious!

I toasted a whole wheat sandwich thin and topped it with Dijon mustard, a slice of meunster cheese and deli turkey.  On the side, I had some baby carrots and sliced kiwi.

Dinner

In favor of trying to eat more natural foods and stay away from processed crap, I’ve been browsing through the organic brands at the grocery store lately.  It definitely is more expensive, but I think a few substitutions here and there won’t break the bank.

I was craving some comfort food last night, so a bowl of macaroni and cheese sounded perfect!

I picked up a box of Annie’s Macaroni & Cheese, made with whole wheat pasta and natural cheese.  I was a little skeptical about how it would taste, but I was pleasantly surprised.  To spruce it up and add some extra nutrition, I added some roasted broccoli and a sprinkle of 2% shredded cheddar cheese.

Alongside, I had a salad made with chopped Romaine lettuce and raw broccoli florets.

I topped my salad with Organicville Sesame Goddess dressing.

I’ll admit that 87% of the reason that I got this flavor was the fact that it had the word “goddess” in it.  I’m a marketer’s dream.

 

Do you have any tricks for getting out of a “workout funk” ? 

Tag Cloud