I slept absolutely terrible the night before last, so by the time Corey’s alarm went off at 6:15AM, I was already wide awake. He convinced me to go for a run with him. Somehow, he’s become some sort of marathon runner in a matter of days, and our usual 3-mile distance (which was quite a feat for me) has turned into 5 or 6 miles for him.
Luckily, I was able to threaten his life effectively enough that he stuck to a 3-mile route this time. I actually hung in there pretty well, up until the very end, where I may have dropped a few F-bombs. But, I survived!
I started the day with a bowl of Quick Cooking Oats with 1/2 tablespoon of natural peanut butter stirred in, topped with fresh blueberries.
After breakfast, I headed to the bridal store to…drum roll please…
PICK UP MY WEDDING DRESS!
I was so excited, but at the same time, really nervous. I originally purchased my dress in ivory, but at the last minute, I changed it to white without seeing that version of the dress, or even trying it on. Risky, I know. I was so happy when I put it on and realized that I loved the white 100 times more than the ivory.
Now that my dress is actually in my house, I can’t stop thinking about it! I’ve already tried it on twice 🙂 . 4 more months until I can actually wear it!
I was starving by the time I got home, and one of my favorite childhood meals was calling to me. Grilled cheese and tomato soup! I heated up a can of Amy’s Organic Chunky Tomato Bisque:
And served it alongside a toasted whole wheat bagel thin, topped with a melted slice of Meunster cheese.
Being the coupon lovers that we are, Corey and I couldn’t resist a “Buy One Meal, Get the Other Free” deal at a brand new Panera that opened by our house. I ordered French Onion Soup and half of a Greek Salad.