Every time I embark on a new “first day of school”, I can’t help but sing to myself…
“Back to shchool, back to shchool, to prove to Dad that I’m not a fool. I got my lunch packed up, my boots tied tight, I hope I don’t get in a fight…”
I started my last nursing pre-requisite class yesterday, and let me tell ya…this is gonna be a looong six weeks. I’m still getting used to my new schedule, so please forgive the lack of posts thus far!
Let’s recap some yummy meals…
On Sunday, I made a batch of Fiber One pancakes, topped with fresh strawberries and sugar-free syrup. I noticed some bacon in the fridge that looked like it needed someone to eat it, so I volunteered.
On Sunday, my little sister, Lauren, was driving back up to Tallahassee for school from Ft. Lauderdale. She stayed the night at our house, and I took her to breakfast at Einstein’s the next morning.
I went with a whole wheat bagel thin topped with eggwhites, turkey sausage and a slice of cheese.
Yesterday’s lunch was a little something I like to call, grab-whatever-you-see-and-stuff-it-in-a-pita.
I heated up some leftover roasted broccoli and put it in my pita, followed by deli turkey and a drizzle of balsamic vinaigrette. Not the best tasting thing I’ve ever created, but it worked for the time crunch I was under!
Our dinner last night was a mini fiesta! Corey grilled some sliced chicken breasts and 1 large onion, all mixed in taco seasoning, while I prepared some brown rice and taco toppings.
I had two soft tacos topped with avocado slices, salsa and a little cheese. I also topped my brown rice with salsa and cheese, for extra flava. I love me some Mexican food!
Stay tuned tomorrow- I’ll be revealing pictures from me and Corey’s engagement photoshoot!